Speidel PE Ferment Egg

A special PolyEthylene fermentation barrel designed according to the golden ratio. It allows a smooth circulation of the yeast and guarantees both a gentle and complete fermentation.

The Ferment egg represents a new take on one of the oldest vessel shapes for winemaking. Oval vessels have been used to ferment and store wine for thousands of years, however Speidel’s Ferment egg brings this concept to modern times with a lightweight yet heavy duty, food-safe polyethylene construction. The egg shaped vessel results in convection currents during fermentation, unhindered by corners or edges. This movement results in your wine or beer constantly circulating, with an end result of a more complex, yet unified product. Fermentations will generally complete quicker due to the motion of the product, and hot spots will be eliminated as the product remains at a homogenous temperature.

• Made of food-safe PE.
• Fermentation and storage for wine, must and beer.
• The oxygen permeability of the food-safe plastic is ideal for fermentation and maturation.
• Easy to clean.
• 60 LITRE  W = 480mm, H = 790mm
• 250 LITRE  W = 760mm, H = 1200mm
• 600 LITRE W = 1030mm H = 1570mm