Pumps

Quality range of pumps used in many areas of the food industry, particularly for transporting various liquids such as fruit juice, milk, whey, syrup, oil, wine, liqueur, fruits and vegetables, prepared dishes.

Different types of pumps are used to handle delicate liquids and viscous products while preserving their quality.

Lobe pumps allow for gentle transfer of viscous liquids with solid particles such as wine, water, or soups, while centrifugal pumps are efficient for rapidly moving large volumes of light liquids.

Screw pumps are suitable for thicker liquids and ensure a continuous flow without shearing. Screw pumps efficiently handle thicker fluids, and piston pumps are often used for the precise metering of high-pressure liquids.

Don’t see exactly what you’re looking for? Just give us a call, we have more available.