PALL OenoFlow HS

Available in 3 to 24 modules

• Recovery of wine and juice from lees and post fermentation clarification
  
• Handle high solids with no filter aids (DE) requirements
  
• Minimises oxygen pick up
  
• Maintains colour, aroma, acidity and flavour characteristics
  
• Ability to process small batches with reduced losses
  
• Easily cleaned and regenerated
  
• Simple to use via PLC control with touch screen